Green Salsa Chicken Soup

Hello friends! I love a warm, comforting soup. Soup is so filling and my favorite recipes are the ones where I can dump-pour-heat-eat. 😂 That’s kinda catchy (I’ll use that later).

Salsa soups are an easy way to provide a powerful punch of flavor with few ingredients. I’m a fan of those “no-recipe” recipes!

Simple ingredients with a little chopping and I have myself a fast, filling lunch!

The pre-cooked grilled chicken strips package is from Target. Any green salsa will do, but this one is from Target, too.

I used reduced-sodium chicken broth since salsa is pretty high in sodium, it’s a good idea to use a lower sodium broth because it will increase the total amount per recipe. The organic reduced-sodium chicken broth shown in the picture is from Aldi.

Chop, dump, heat and eat! It’s that simple! This filling, simple soup is a healthy comfort food packed with flavor.

Servings: 4

Calories: 99kcal

Ingredients

2 cups cooked chicken, chopped
2 cups chicken broth
2 bell peppers, chopped
1 jar green salsa

Instructions

1. Place all ingredients in a pot and place on the stove. Bring to a simmer for about 10 to 15 minutes. Serve with tortilla chips and shredded cheese.

*Option #2 Place all ingredients in a crock-pot and heat on LOW for about four hours.

Notes

99 calories; 10 gm carbohydrates; 1 gm fat; 1 gm fiber; 10 gms protein; 780 mg sodium

A little sprinkle of cheese makes a great topping and I enjoy scooping up those last bites with some tortilla chips.

Enjoy!